Thursday 12 September 15:30 - 17:00
Thursday 26 September 15:30 - 17:00
Thursday 10 October 15:30 - 17:00
Thursday 24 October 15:30 - 17:00

From farm to table – Cheese tasting

Castelrotto

Beginning: 15:30

End: 17:00

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4 dates
from Thursday, 12 September 2024
to Thursday, 24 October 2024

Info

L'Alpe di Siusi, meeting point: Gostner Schwaige
Seiser Alm Marketing,
+39 0471 709600,
info@seiseralm.it

Attention! Reservation needed.

More information about:

Description

The cheese at the Gostner Schwaige mountain hut is made from fresh cows’ milk. During the cheese production Franz, the hut owner, will tell you all about the steps of cheese making and the process from the cow’s milk to cheese. During a comparative tasting session you will get acquainted with varied tastes of milk. As soon as the cheese is ready, packed into moulds and decorated, the tasting session may not be missed.

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